Catering Manager 2

Sodexo•Orangeburg, SC

1d•Onsite

About The Position

Sodexo is seeking a Catering Manager 2 for South Carolina State University in Orangeburg, to be responsible for overseeing all aspects of catering operations. This is an exciting opportunity to join a progressive, innovative, and creative team as the Catering Manager 2, and a fantastic opportunity to help steward a growing dining program through a period of investment and evolution. Orangeburg is convenient to both Charleston and Columbia, and ideally situated near the cross roads of I26 and and I95. Join the team, grow your career, and make a difference. South Carolina State University (SCSU or SC State) is a public, historically black, land-grant university in Orangeburg, South Carolina. It is the only public, historically black land-grant research university in South Carolina, is a member of the Thurgood Marshall College Fund, and is accredited by the Southern Association of Colleges and Schools (SACS). Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Requirements

Proven experience leading catering or event operations with a focus on exceptional service
Strong organizational skills with the ability to manage multiple events and deadlines
Collaborative mindset for working closely with culinary teams on diverse, creative menus
Excellent communication and client relationship skills
Budget management and cost-control experience
Flexible, solutions-driven approach with a passion for continuous improvement
Proficiency with event planning tools and Microsoft Office
High School Diploma or GED
1 year of management experience

Responsibilities

Lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes
Train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards