Catering Manager (Alexandria, VA)

Meriwether Godsey, Inc.•Alexandria, VA

2d•$70,000 - $75,000•Onsite

About The Position

Meriwether Godsey is looking for a Catering Manager to develop and oversee Catering operations at a flagship seminary school in Alexandria, VA. This role requires a passion for food, project management, catering expertise, and inspirational leadership.

Requirements

Associate's Degree or 3-5 years of related experience in hospitality
2+ years hands-on restaurant/bar management experience required
2+ years of extensive catering management experience required
Working knowledge of Restaurant/Bar retail operations; demonstrated experience in promoting and driving special food and beverage programs
Prior experience using and maintaining POS systems, cash handling, ordering, and inventory is required
Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified (or ability to obtain)
Strong organizational and problem-solving skills.
Participative management style, emerging leadership skills, and strong customer service orientation
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
Valid Driver’s License and Personal Vehicle (mileage is reimbursed)

Nice To Haves

ServSafe® Food Protection Manager Certification preferred

Responsibilities

Manage all Restaurant Dining Room, Bar, and Catering activities to achieve optimal use of resources to assure operations run smoothly, efficiently and reflect the MG brand
Identify opportunities to expand restaurant & catering growth
Assist leadership in maintaining seasonal offerings to meet customer demand
Tend bar and expedite food during high-volume times
Set up and execute all special programs for the Restaurant/Bar operations, adhering to MG branding standards.
Consult with customers to determine their catering requirements and propose MG catering options; organize venues/equipment, supervise catering staff and coordinate the preparation and serving of food during events
Coordinate transportation for food and catering equipment
Track catering records and maintain expense records
Collaborate on menus for catering events with the General Manager and Executive Chef, and ensure adherence to company brand, recipes, and presentation
Ability to coordinate catering requirements with customers, chefs, and suppliers
Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training
Foster an inclusive environment for all staff, clients, and guests, while maintaining effective and appropriate client and customer-centric relationships
Work: ability to work flexible hours, including weekends and evenings, depending on catering needs