Catering Manager 2

Sodexo•Johns Creek, GA

1d•$48,875 - $63,250•Onsite

About The Position

Sodexo Corporate Services is seeking a dynamic and service-driven Catering Manager 2 to lead on-site catering operations at a high-profile pharmaceutical client in Johns Creek, GA. This is an exciting opportunity for a polished hospitality professional who thrives in a fast-paced, client-facing environment and enjoys working with executive-level stakeholders. You’ll oversee all on-site catering operations across two floors of a corporate campus, ensuring every event runs seamlessly from start to finish.

Requirements

Minimum Education Requirement - High School Diploma or GED
Minimum Management Experience - 1 year
Strong organizational and problem-solving skills
Ability to think quickly and adapt in a tight, fast-paced environment
Professional presence with confidence interacting with executive-level clients
Experience managing multiple events simultaneously
A hands-on, team-oriented mindset

Nice To Haves

Work directly with C-suite executives and corporate leadership
Lead catering for a prestigious, high-visibility account
Be hands-on in both daily operations and elevated special events
Collaborate closely with culinary, vendors, and client stakeholders
Make a direct impact on the guest experience and event success
Loves being in the action, not behind a desk
Takes pride in creating seamless, high-quality events
Can confidently engage with high-level stakeholders
Enjoys balancing logistics, service, and creativity

Responsibilities

Manage day-to-day catering and special events (70% / 30% split)
Own the full event lifecycle: Client intake & event detailing (via CaterTrax), Menu coordination with Chef, Vendor and rental coordination, Setup, execution, and breakdown
Deliver a white-glove experience for internal clients, including senior leadership
Partner with a designated client liaison to execute events flawlessly
Work hands-on with food prep and presentation, Deliveries and drop-off catering as needed
Coordinate off-site restaurant partnerships when applicable
Ensure all equipment, logistics, and timing are perfectly aligned
Lead a small, agile team: Catering Assistant, Utility Support Staff