Catering Logistics Assistant Manager

JOE COFFEENew York, NY
1d$28 - $28Onsite

About The Position

The Logistics Assistant Manager (Dispatch) serves as the primary dispatch and daily coordination lead for Joe Coffee Catering. This role is responsible for overseeing the real-time movement of company vehicles, equipment, and field teams to ensure timely and accurate event execution. While the Logistics Manager maintains ownership of warehouse operations and physical asset management, the Logistics Assistant Manager oversees daily dispatch decisions, routing, timing, and logistical coordination. This position operates at the intersection of warehouse operations and field execution, ensuring that event plans are translated into successful on-the-ground deployment. This role requires strong decision-making skills, operational oversight, and the ability to manage high-volume logistics in a fast-paced NYC environment.

Requirements

  • Valid driver’s license with a clean driving record
  • Demonstrated experience operating cargo vans or Sprinter-style vehicles in New York City
  • Experience in dispatch, transportation coordination, logistics, warehouse operations, or high-volume event management
  • Proficiency in digital communication and coordination tools (e.g., Google Workspace, Airtable, chat-based communication platforms)
  • Strong decision-making and organizational skills
  • Ability to work under pressure and manage multiple priorities simultaneously
  • At least 18 years of age
  • Ability to lift and move equipment weighing up to 50–70 pounds, with or without reasonable accommodation
  • Ability to stand, walk, bend, and reach for extended periods
  • Ability to operate cargo vans safely in urban environments
  • Ability to work in warehouse and outdoor environments, including varying weather conditions

Nice To Haves

  • Prior supervisory or team leadership experience
  • Experience in catering, hospitality logistics, or event production environments
  • Familiarity with route optimization and inventory management systems

Responsibilities

  • Serve as the primary dispatch lead for all catering events
  • Determine daily vehicle deployment, routing, and load-in timing
  • Monitor the real-time movement of company vehicles and field teams using designated communication platforms
  • Communicate dispatch instructions clearly and professionally to field leadership
  • Approve or coordinate logistical adjustments during transit or load-in (e.g., timing changes, equipment reallocations, vehicle use)
  • Act as the first point of contact for field staff during transit-related issues.
  • Coordinate execution of variable (event-based) and fixed (residency-based) catering operations
  • Anticipate and resolve logistical challenges, including route changes, equipment gaps, or vehicle delays
  • Partner with the Logistics Manager to implement contingency plans when needed
  • Ensure that field teams depart on time with accurate and complete equipment and inventory
  • Oversee daily warehouse readiness to ensure all equipment is packed, organized, and event-ready
  • Supervise Drivers and Logistics Assistants to ensure accuracy of packing lists and load-outs
  • Support inventory control procedures, including equipment counts and condition checks
  • Escalate asset concerns or equipment maintenance needs to the Logistics Manager
  • Maintain readiness to execute urgent equipment deliveries or operational recoveries when necessary.
  • Directly manage Logistics Drivers and Assistants, including scheduling support, performance feedback, and daily task oversight
  • Provide clear expectations and maintain accountability for accuracy and timeliness
  • Collaborate cross-functionally with Catering Events leadership and Field Team Leads
  • Foster a professional, safety-focused, and solutions-oriented work environment.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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