LBI National Golf Hiring Lead Catering Cook – Benefits & 401K

Talentuition, LLC•Little Egg Harbor Township, NJ

46d•$22 - $24•Onsite

About The Position

LBI National Golf & Resort is seeking an experienced and motivated Full-Time Catering Lead Cook to join their team. This role is crucial for maintaining the high culinary standards of VIVAMEE properties. The Catering Lead Cook will support the Executive Chef in food preparation, inventory management, administrative duties, and the execution of banquet and catering events. The position requires delivering exceptional service and quality, embodying VIVAMEE values of integrity, transparency, and a positive future vision. Collaboration, outstanding customer service, and a dedication to guest experience are key to contributing to the team's goal of perfection in the hospitality industry.

Requirements

At least 21 years of age
High school diploma or equivalent
Minimum of 2 years’ experience in the food & beverage/catering industry
At least 2 years working within the hospitality industry
Leadership experience within the culinary field
Basic knowledge of table settings and service etiquette
Knowledge and ability to operate basic kitchen equipment
An exceptional “eye” for detail of event execution, hospitality culture, and venue conditions
Excellent customer service skills with the ability to communicate effectively with clients and team members
Ability to stand and walk for duration of shift
Ability to lift and carry thirty pounds
Ability to work a flexible schedule, including nights & weekends
Exceptional communication skills and ability to work collaboratively within a diverse team

Nice To Haves

ServSafe certification preferred (or ability to obtain upon hire)

Responsibilities

Assist Executive Cook & Catering Manager with banquet/catering functions
Food stocking, rotating, labeling, dating, and temperature taking of food products
Food prep; portioning, arranging, and garnishing
Assist with daily kitchen operations, contribute to staff supervision, and supervise food production
Ensure high-quality and timely food service for events and banquets
Coordinate menu items, handle complex, high-volume prep, and manage inventory
Function as primary liaison during on-site catering setup and service
Ensure events are executed at the highest standards set by resort protocol
Follow all standard operating VIVAMEE procedures (SOPs)
Perform other duties as assigned by Executive Chef