CATERING FRONT OF HOUSE LEAD SUPERVISOR (SEASONAL)

Compass Group•Denver, CO

5d•$21 - $25•Onsite

About The Position

We are hiring immediately for seasonal CATERING FRONT OF HOUSE LEAD SUPERVISOR positions. As Denver’s premier catering and event design company, Catering by Design is internationally recognized for our innovation, service, and results. With nearly 30 years in business, we’ve become known for crafting extraordinary menus, breathtaking décor, and unforgettable experiences that set the standard for Colorado’s most remarkable events. Our award-winning team brings creativity, professionalism, and passion to every event—from intimate gatherings and corporate functions to large-scale celebrations in Denver, Vail, Aspen, Colorado Springs, and beyond. Every member of our team plays a vital role in shaping the legacy of our company. We believe the next big idea can come from anyone, and we cultivate talent, expertise, and vision that continually push the industry forward. Designing and catering magnificent events isn’t just what we do—it’s who we are. This role monitors the food service operation to ensure production of top quality products and service.

Requirements

Previous catering or front-of-house lead supervisory experience is required.
Ability to lift and move up to 25 pounds.

Responsibilities

Performs inventory management to maintain high valuation and minimal waste.
Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
Monitors marketing, confirming that signage is current and appropriate.
Upholds policies and procedures to guarantee compliance with company and client expectations.
Performs other duties as assigned.