Catering Executive Chef 2

Sodexo•Stamford, CT

1d•$70,975 - $91,850•Onsite

About The Position

Sodexo Corporate Services is seeking a talented, adaptable, and innovative Catering Executive Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT. This is a unique opportunity for a culinary professional who excels in both high-volume catering and elevated, personalized dining experiences. This role offers variety, visibility, and the opportunity to showcase your creativity every day. This position will revolve around high-volume catering operations, private events (breakfast, lunch, and dinner), executive client events and board-level dining, and cooking classes and culinary demonstrations.

Requirements

Associate's Degree or equivalent experience.
Minimum 2 years of management experience.
Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Experience in both high-volume catering and upscale/private dining.
Skilled in delivering executive-level hospitality experiences.
Creative, flexible, and highly organized.
Passionate about innovation, presentation, and guest experience.
Strong leadership and communication skills.

Responsibilities

Execute daily catering and special events ranging from large-scale events (up to 250 guests), high-end corporate luncheons, and intimate private dinners (including multi-course dining for 2).
Design and develop creative, seasonal menus.
Manage ordering, inventory, and catering production.
Ensure exceptional food quality, presentation, and service standards.
Partner with leadership to deliver memorable hospitality experiences.
Supervise and mentor a small culinary team (1 direct report).