Catering Executive Chef 2

Sodexo Careers•Stamford, CT

1d•Onsite

About The Position

Sodexo Corporate Services is seeking a talented, adaptable, and innovative Catering Executive Chef to join our team at the prestigious Synchrony Headquarters in Stamford, CT. This is a unique opportunity for a culinary professional who excels in both high-volume catering and elevated, personalized dining experiences. This is far from a traditional catering role. You’ll have the opportunity to work across a wide spectrum of culinary experiences —from bulk catering to refined, plated dining, showcase your talent through interactive cooking classes and demonstrations, bring creativity and innovation to a high-visibility corporate environment, and make a direct impact on executive-level client experiences.

Requirements

Associate's Degree or equivalent experience.
2 years minimum management experience.
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Experience in both high-volume catering and upscale/private dining.
Skilled in delivering executive-level hospitality experiences.
Creative, flexible, and highly organized.
Passionate about innovation, presentation, and guest experience.
Strong leadership and communication skills.

Responsibilities

Execute daily catering and special events ranging from large-scale events (up to 250 guests) to high-end corporate luncheons and intimate private dinners (including multi-course dining for 2).
Design and develop creative, seasonal menus.
Manage ordering, inventory, and catering production.
Ensure exceptional food quality, presentation, and service standards.
Partner with leadership to deliver memorable hospitality experiences.
Supervise and mentor a small culinary team (1 direct report).