Catering/Events Team Leader

Brookshire Grocery CompanyTyler, TX
Onsite

About The Position

Assists management in overseeing catering and events operations including planning special events and activities to enhance sales, store traffic and guest engagement. Supports the end-to-end process of catering operations including delivery, arrangement, set-up, serving and clean-up of catering events.

Requirements

  • Basic knowledge of catering operations.
  • Ability to safely operate hazardous tools and equipment such as a cheese/meat slicer, commercial oven, etc.
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to learn new systems, methods, or processes.
  • Ability to use precision and non-precision hand tools.
  • Ability to work well with fellow partners and promote a team environment.
  • Ability to effectively communicate (in written and verbal form) with partners and customers.
  • Ability to work flexible schedules including nights, weekends, and holidays.
  • Must be attentive to potential hazards and remedy or place appropriate warning signs or devices around or near the hazard as soon as is reasonably possible.
  • Must report any potential hazards that cannot be immediately remedied to a supervisor.
  • High School diploma or GED required.
  • Minimum of 18 years of age required.
  • One or more years of cooking-related experience or an equivalent combination of education and experience required.
  • Food handler certification required.
  • Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.

Responsibilities

  • Applies knowledge of catering/events products to skillfully handle and satisfy customer requests.
  • Assists in helping customers plan for special events, including estimating the amount of food needed and making suggestions of appropriate menus.
  • Assists with coordinating talent for performances which includes bookings of musicians, guest chefs, and entertainers.
  • Assists with catering operations including delivery, arrangement, set-up, serving, and clean-up of catering events.
  • Maintains clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures.
  • Provides friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking special order requests by phone and in person.
  • Promotes product sales through use of suggestive selling initiatives.
  • Assist in the coordination of establishing departmental work schedules.
  • Trains and develops partners for catering and special events.
  • Works with and provides feedback to department manager about department and partner performance.
  • Adheres to quality control and food safety standards by stocking and rotating prepared foods.
  • Ensures that all federal, state, and company regulations and standards for product freshness, safety, refrigeration, and sanitation are met.
  • Stacks pallets and sorts products into correct locations according to Company efficiency standards and expectations.

Benefits

  • Comprehensive medical, vision, dental, and prescription coverage.
  • Paid time off to relax, recharge, and enjoy life.
  • 401(k) plan to help you build a solid future that the Company contributes to.
  • Exclusive employee discounts on the things you need most.
  • Scholarships and educational support to fuel your growth.
  • Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.
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