Directs kitchen/cafeteria operations. Plans and executes catering for events and meetings, both individually, and with other departments and stakeholders as needed. Coordinates with internal stakeholders and outside vendors to ensure meeting/event success. Manages catering vendors, including the procurement of catering services. Assists catering vendors on site as needed. Provides light catering for internal and routine meetings at corporate headquarters, i.e., box lunches, snacks, and beverage service. Performs a wide range of administrative and office support activities to facilitate the efficient operation of the Facilities Department. This multifaceted role works in close partnership with each of the respective departments within the company on a wide array of projects, initiatives and support functions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED