Catering Director

Compass Group•Boston, MA

9d•$75,000 - $85,000•Onsite

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job SummaryThe Catering Director oversees the full spectrum of catering operations, from event planning to post-event cleanup, and is responsible for team leadership, client satisfaction, and operational excellence

Requirements

A minimum of five to five years of experience in hospitality industry including three years’ experience in catering sales
Supervisory, scheduling, training and coaching skills
Ability to assess client requirements and deliver ensuring client satisfaction
Must be able to write menu proposals in consultation with chefs
The ability to supervise food preparation, service and clean-up is also essential
Superior quantitative, oral and written communications and problem-solving/strategizing skills
Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
Excellent overall computer skills with advanced knowledge of Excel and PowerPoint
Proactive mindset and able to remain calm under pressure to anticipate and support changes in our business.
Conformity to the highest standards of personal integrity and ethical behavior
Exceptional client relations and customer service abilities

Nice To Haves

Bachelor’s degree is preferred or equivalent professional experience
Knowledge of Amadeus Delphi Platform
Previous Higher Education Catgering ex[ a plus
Strong knowledge of current food, industry trends and fine dining points of service

Responsibilities

Direct all internal and external catering and event execution, including sales, planning, delivery, setup, service, clean up and follow up with clients.
Maintain strong relationships through full-service event planning, customized menus, and detailed coordination
Hire, train, and schedule a team of managers and supervisors; focus on service techniques, menu presentation, and standards
Track and control labor and food costs; maintain accounts receivable and generate revenue reports in coordination with controller.
Collaborate with the chef to create menus aligned with sustainability goals, creativity and current food trends with superior presentation
Develop marketing and sales plans to attract new business; manage open houses and seasonal tastings