CATERING DIRECTOR

Compass Group•New York, NY

5d•$90,000 - $95,000•Onsite

About The Position

We’re seeking an experienced Catering Director to lead catering and event operations from planning through execution. This role is ideal for a hospitality professional who enjoys building client relationships, leading teams, creating memorable events, and ensuring exceptional food and service. The Catering Director will oversee event coordination, menu development, staffing, budgeting, logistics, and day-of execution while maintaining high standards for quality, presentation, and guest satisfaction. A strong background in catering or hospitality management, along with experience in menu costing, contract pricing, staffing, and event operations, is essential.

Requirements

Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required
Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key
The ability to supervise food preparation, service, and cleanup is also essential

Nice To Haves

Bachelor's Degree is required in Hospitality or Culinary Arts

Responsibilities

Coordinates and oversees internal and external catering events
Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development
Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures
Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events