Catering Coordinator

Georgia State University•Atlanta, GA

4d•$39,200 - $47,100•Onsite

About The Position

The Campus Catering Department is seeking to hire a Catering Coordinator. The Catering Coordinator will work along with the Catering Specialist to complete the delivery, setup, and breakdown of food, beverage, décor, and other necessary items for catering events, both on campus and at satellite locations.

Requirements

High school diploma or GED and one year of related experience.
ServSafe Certification required or must be obtained within six months of employment.

Nice To Haves

Must have a valid GA driver's license.
Must have or obtain ServSafe certification within 6 months of employment.
Computer skills, including MS Office.
Prefer previous experience in customer service.

Responsibilities

Ensures customer satisfaction through attendance and monitoring of events, refreshment of food and beverage, location cleanup, and timely assistance of on-site catering requests, questions, or concerns.
Works with Catering Specialist in organizing and completing event orders, to include packing lists.
Packs equipment and supplies in a timely and organized manner.
Maintains knowledge of proper packing techniques for both hot and cold foods.
Operates catering vehicles both on and off campus.
Works with Catering Specialist to ensure cleanliness and organization of catering-related storage areas.
Inventories all related goods, including linen, décor, serviceware, and disposable goods on a weekly basis.
Coordinates all supply orders to the Catering Manager and ensures consistent stock of all necessary goods.
Maintains equipment and coordinates repairs with the Catering Manager.
Ensures up-to-date knowledge of local, state, and federal foodservice regulations.
Performs other duties as assigned.