Salad Bar CATERING COORDINATOR

Stew Leonard's•Norwalk, CT

3d•$18 - $22•Onsite

About The Position

The Catering Coordinator works to promote the growth of Stew Leonard’s catering services by connecting with current and potential customers. To bring a customer’s vision to life, the Catering Coordinator provides knowledge and guidance related to food selections in a prompt and courteous manner.

Requirements

High School Diploma or equivalent
At least one year experience with product knowledge
Excellent customer service skills
Excellent communication skills, both written and oral
Good computer skills and a basic knowledge of Microsoft Excel, Word and Outlook, and in house catering program
Good organizational skills
The ability to multi-task
Must be at least 18 years and older

Nice To Haves

Excellent work ethic
Excellent interpersonal skill
Detailed oriented
Good listener
Honest
Quick thinker
Problem solver
Flexible

Responsibilities

Speak directly with customers, in store and on the phone, and accurately document the requirements of the customer’s order
Assist customer and guide them with food and quantity selections based on event size and details
Return customer phone calls, when necessary
Ensure each sales department is prepared to execute order requirements by circulating order details
Ensure menus are up to date and available in store
Solicit services with local businesses
Ensure pricing is accurate
As needed, assist chef and culinary staff in order preparation
Deliver catering orders, when necessary
Adhere to all health, sanitation, and safety regulations
Perform other duties, as assigned