Dining Services - IL - Catering Coordinator

Plymouth Harbor on Sarasota BaySarasota, FL
Onsite

About The Position

The Catering Coordinator – Independent Living is responsible for coordinating and executing catered events within the Independent Living community of a Continuing Care Retirement Community (CCRC). This role supports the planning, setup, execution, and follow-up of resident events, private dining experiences, and community gatherings, ensuring each event reflects a high standard of hospitality and service excellence. This position works closely with the Catering Manager, culinary team, and front-of-house staff to ensure seamless event operations, accurate communication, and consistent delivery of elevated dining experiences tailored to Independent Living residents.

Requirements

  • No direct supervisory responsibilities.
  • May provide functional support or guidance to dining service staff during events.

Responsibilities

  • Coordinate day-to-day execution of Independent Living catering events from planning through completion.
  • Serve as the primary operational contact for scheduled Independent Living events.
  • Assist with gathering event details, timelines, room setups, and service needs.
  • Communicate clearly with culinary and service teams regarding menus, timing, and guest expectations.
  • Ensure accuracy in event sheets, floor plans, and service instructions.
  • Provide on-site coordination during events to ensure smooth execution and guest satisfaction.
  • Perform bartender duties for Independent Living catering events, including full bar and portable bar setup, service execution, and breakdown.
  • Coordinate and oversee bar operations to ensure timely, professional, and compliant beverage service during events.
  • Ensure proper stocking, organization, cleanliness, and presentation of all bar and portable bar.
  • Maintain compliance with all alcohol service policies, safety standards, and responsible beverage service practices.
  • Monitor bar inventory and communicate beverage supply needs or shortages to management.
  • Direct, guide, and train staff assisting with event execution on proper room setups, banquet layouts, and portable bar setup procedures.
  • Provide hands-on instruction to team members regarding event presentation standards, service expectations, and operational procedures.
  • Supervise setup and breakdown activities to ensure accuracy, efficiency, and adherence to event specifications.
  • Assist in developing consistent setup standards for catering events and beverage service operations.
  • Support setup and breakdown of catering events, including décor, tables, linens, and equipment.
  • Monitor inventory needs for Independent Living catering functions and report shortages or supply needs.
  • Ensure compliance with sanitation, food safety, and alcohol service standards.
  • Assist in maintaining accurate event records, billing details, and post-event documentation.
  • Support consistent adherence to departmental policies and service standards.
  • Deliver a high level of hospitality and responsiveness to resident and guest needs.
  • Serve as a liaison between residents and the dining team for event-related questions or requests.
  • Ensure all Independent Living events reflect a welcoming, polished, and professional experience.
  • Address minor issues or concerns during events and escalate larger issues to management as needed.
  • Work closely with the Catering Manager to ensure seamless execution of all events.
  • Communicate effectively with culinary staff and service teams regarding event expectations.
  • Participate in pre-event briefings and post-event reviews.
  • Support training and guidance of dining staff involved in Independent Living events.
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