Catering Cook - Atrium Health Cabarrus FT AM

American Addiction Centers•Concord, NC

22h•Onsite

About The Position

The Catering Cook is responsible for reviewing menus, assembling food supplies and equipment for daily food production following instructions and assignments by manager. This role follows recipes and other production methods to complete preparation of assigned menu items and completes daily production records as required. The cook observes and tests food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe. They also label, date, and properly store leftovers.

Requirements

Ability to read recipes and production records.

Nice To Haves

High school diploma or GED preferred.
2 years experience as a cook or in food preparation perferred.

Responsibilities

Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignments by manager.
Follows recipe and other production methods to complete preparation of assigned menu items.
Completes daily production records as required.
Observes and tests food being prepared by tasting, smelling, and using a thermometer to determine that it is prepared according to the recipe.
Labels, dates and properly stores leftovers.

Benefits

Comprehensive suite of Total Rewards: benefits and well-being programs
Competitive compensation
Generous retirement offerings
Programs that invest in your career development
Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Flexible Spending Accounts for eligible health care and dependent care expenses
Family benefits such as adoption assistance and paid parental leave
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program