Catering Cook at The Bohlin

HISTORIC WHARVES • Newport, RI

4d • $20 - $21 • Onsite

About The Position

In the Catering Cook role, you will prepare, season, and cook food for banquet service. The Bohlin is a seasonal wedding & event destination that nods to the nautical heritage of Newport. The Bohlin embodies the historic character of Newport¹s downtown waterfront while embracing a coastal chic design aesthetic. Centered in a world-class marina, the Bohlin¹s dockside terrace is surrounded by sailboats and luxury yachts, creating a unique and dramatic backdrop for social and corporate events.

Requirements

• Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
• Must be able to stand for long periods of time
• Ability to lift and move 25-50 pounds
• Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Nice To Haves

• Prior experience a plus but not required

Responsibilities

• Maintain the work area and equipment, in a clean and sanitary condition
• Have thorough knowledge of menus and the preparation required, according to established standards
• Prepare food for Banquets, following specifications on Banquet Event Orders
• Breakdown banquets and plated meals, storing food and equipment properly at the end of event
• Work banquet food station as scheduled by the catering chef

Benefits

• RI/MA Sick Leave
• Generous Company 401k match
• Employee Ownership Opportunities
• 35% discount when dining in our locations (including food and beverages)
• Employee Assistance Program (EAP)
• Employee Discount Programs
• Tenure Program
• Referral Bonus Program
• Holiday Appreciation Bonus
• Medical
• Dental
• Vision
• Flexible and Dependent Care spending account options
• Health Reimbursement Account (HRA)
• Telemedicine access
• Wholesaler Club Reimbursement Program
• Vacation paid time off

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed