Catering Cook

Meier's Creek Brewing Company•Cazenovia, NY

4d•Onsite

About The Position

The Catering Cook is responsible for preparing, cooking, and packaging food for catering orders and private and public events at the Cazenovia and Inner Harbor locations. This role reports to the Executive Chef and works closely with the Sous Chefs and kitchen teams at each location. The Catering Cook follows event menus, recipes, and timelines to ensure every order and event is delivered to MCBC quality standards.

Requirements

1+ years of professional kitchen experience, with catering, banquet, or high volume experience preferred
Solid knife skills and knowledge of fundamental cooking techniques
Ability to follow recipes, prep lists, and event timelines accurately
Ability to work efficiently and stay organized in a fast paced environment
NYS food handler certification or ServSafe (or ability to obtain)
Ability to lift up to 50 lbs and stand for extended periods
Availability to work evenings, weekends, and holidays during peak event season
Reliable transportation and ability to work at both Cazenovia and Inner Harbor as needed
Passion for great food and delivering exceptional guest experiences at events

Responsibilities

Prepare and cook food for catering orders and events according to MCBC recipes, portion standards, and event timelines
Follow prep lists and banquet event orders (BEOs) provided by the Banquet Chef
Set up, execute, and break down event stations and buffets as assigned
Package, label, and load catering orders for pickup or delivery, ensuring accuracy and presentation
Ensure food quality, presentation, and consistency meet MCBC standards on every order
Follow all NYS and MCBC food safety, sanitation, and allergen procedures
Maintain proper holding and transport temperatures for all catering and event food
Label, date, and rotate product using FIFO practices
Keep work stations, equipment, and storage areas clean and organized
Assist with receiving, storing, and organizing catering product and supplies
Communicate low inventory and equipment needs to the Banquet Chef in a timely manner
Minimize waste through accurate prep, portioning, and proper storage
Work closely with the Banquet Chef, Sous Chefs, and line cooks to execute events smoothly
Communicate with FOH and event staff on timing, setup, and guest needs during service
Support regular kitchen operations at assigned locations as needed outside of events
Contribute to a positive, professional kitchen culture rooted in quality and teamwork