About The Position

Sun Country Airlines is seeking a Catering/Commissary Driver to prepare and deliver assigned products to aircraft and retrieves spent carts. This role involves verifying flight documentation, interacting with customer service teams, and complying with standard operating procedures for driving, unit positioning, securing work platforms, and loading/unloading carts. The position operates both indoors in a warehouse environment and outdoors, exposing the employee to various weather conditions, loud noises from aircraft, and working at heights. The initial schedule is part-time, from 3 AM to 11:30 AM on Sundays, Mondays, and Tuesdays, with potential for changes based on business needs.

Requirements

  • Must be at least 18 years of age
  • Effective communication skills in English, both written and verbal
  • Strong organizational skills
  • Ability to multitask effectively
  • Ability to anticipate needs of coworkers and passengers in a fast-paced environment
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Possess a valid driver’s license with the ability to pass a continuous driving records check
  • Must be able to obtain and maintain an MSP SIDA badge with a CBP Seal
  • Regularly required to talk or hear
  • Frequently required to stand; walk; use hands or finger, handle or feel; and reach with hands and arms
  • Occasionally required to sit; climb or balance, and stoop, kneel, crouch or crawl
  • Must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Must frequently push or pull carts weighing up to 200 pounds
  • Required to frequently work at heights around fifteen (15) feet
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, low light and nighttime vision, depth perception and ability to adjust focus

Nice To Haves

  • Airline experience
  • Forklift experience
  • Operating a box truck with and without air brakes

Responsibilities

  • Verifying flight documentation to ensure correct items are loaded before heading to ramp
  • Interacting with Customer Service team members to identify and resolve problems
  • Complying with standard operating procedures regarding driving, positioning the unit at the planes, securing the work platform, and loading and unloading carts on and off the planes
  • Ability to work in a team environment, while also taking ownership of assigned catering carts and assigned deliveries independently
  • Proficiency driving lift trucks
  • Ability to drive and maneuver catering truck to rear of the aircraft and raise box of catering truck to the aircraft
  • Deliver, remove, and clear aircrafts of carts, food, beverage, essential supplies, and catering waste back and forth between elevated box (15ft) of catering truck and the aircraft in an efficient manner
  • Perform safety inspection of assigned items, including assigned truck, at beginning and end of the shift
  • Coordinate with the manager and catering team to turn assigned planes at the same time and communicate with other departments as necessary
  • Prepare soda and beverage carts, assist with preparing Personal Supply Kits
  • Ability to service international and domestic charter and scheduled flights
  • Relay information to supervisor on any interruption to normally scheduled assigned service to planes and work together on solutions and alternatives
  • Put delivered supplies in appropriate area
  • Maintain cleanliness of workspace
  • Other duties as assigned

Benefits

  • Starting day one free standby and discounted travel privileges for employees, family, & friends
  • 401(k) match
  • Paid Sick Time Off
  • Employee Assistance Program including counseling for employees and their family

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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