Catering Captain (Part Time)

Compass Group•Saint Louis, MO

7d•Onsite

About The Position

Culinaire has an opening for part-time CATERING CAPTAIN positions at the Saint Louis Art Museum Events. This role involves coordinating catering staff schedules, preparing and serving food, and potentially delivering food and beverages. The company, CULINAIRE, provides upscale food and beverage management services and is committed to its associates' career paths, safety, and success, as well as to providing top-quality food and service to clients.

Requirements

Previous banquet experience is required.
A valid driver's license may be required.
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Responsibilities

Determines workload requirements from catering orders.
Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
Interacts with customers and resolves complaints in a service-oriented manner.
Demonstrates complete understanding of menu items.
Instructs staff on work expectations for catered functions.
Helps staff set up rooms to desired specifications.
Assembles and delivers food and supplies to scheduled locations.
Serves food and beverages to guests.
Returns food, beverages, serving equipment and utensils to catering facility.
Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
Maintains sanitation and orderliness of all equipment, supplies and utensils.
Ensures proper food preparation by following approved recipes and production standards.
Performs other duties as assigned.