CATERING CAPTAIN (FULL TIME)

Compass GroupNew York, NY
$30 - $35Onsite

About The Position

Restaurant Associates, a leading provider of dining and event catering for prestigious institutions, is seeking a full-time CATERING CAPTAIN. This role involves coordinating catering staff schedules, preparing and serving food, and potentially delivering food and beverages to events. The position is based at BlackRock - 50 Hudson Yards, New York, NY 10001, and operates Monday through Friday, between 6:00 AM and 8:00 PM. Restaurant Associates is recognized as a "Best Places to Work" by Glassdoor.

Requirements

  • Two to three years of catering and banquet experience required.
  • One year of supervisory experience required.
  • A valid driver's license may be required.
  • Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Responsibilities

  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service-oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.
  • Performs other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Employee Referral Bonus
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