Catering / Café Assistant

Southern Foodservice Management Inc•Huntsville, AL

14h•Onsite

About The Position

Southern Foodservice Management, a national contract food service company, is now looking to hire a Catering/Cafe Assistant for our Adtran location in Huntsville, AL. The pay is $15.00 per hour. The Shift is 6:00 AM - 4:00 PM. The schedule is Monday - Friday.

Requirements

Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Responsibilities

Perform variety of tasks concerned with preparation and serving of foods and beverages for catering and/or the Cafe.
Set up, deliver, serve and clean areas associated with catering events.
Assist with the preparation of foods associated with catering events.
Assist with stocking various coffee stations throughout the facility.
Assist in the Café as needed, with tasks to include serving, prep, operating cash register and cleaning.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards.
Maintain general cleanliness of facility according to Southern Foodservice sanitation standards.
Responsible for following and enforcing proper safety procedures to ensure a safe working environment.
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.
Must maintain cleanliness and appearance of areas during catering events and/or meal periods, to include wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service areas after each event and/or meal service.
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.