Prepares and serves beverages to guests in the bar area in a friendly, courteous, and timely manner. Adheres to state, federal, and corporate liquor regulations. Sets up assigned bars, requisitions and stocks all necessary items, and maintains stock. Greets guests, takes and processes drink orders, mixes, garnishes, and presents drinks according to standard recipes. Checks guest identification, detects and acts upon guest inebriation, and demonstrates knowledge of liquor laws. Receives cash, makes change, verifies charges, records charges, and ensures vouchers are properly executed. Locks up and stores all beverage product, food, equipment, deposits, and cash drops, and secures the bank. Performs general cleaning tasks to adhere to health and safety standards, keeping the work area clean and organized. Arranges bottles and glasses for an attractive display and washes and sterilizes stemware. Performs other duties as assigned.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed