Catering Banquet Cook

Wedgewood Weddings•San Francisco, CA

5d•Onsite

About The Position

Wedgewood Weddings is seeking a talented and driven part-time Banquet Cook to join our team. In this role, you will play a vital part in making each event unique and cherished by our clients and guests. Your exceptional culinary skills, strong work ethic, and engaging personality will ensure every guest has a memorable dining experience. Your Role: Culinary Excellence : Support the chef in all culinary operations, from purchasing and receiving to preparation and full event execution. Maintain the highest standards of food quality and presentation. Sanitation Superstar : Uphold the strictest standards of cleanliness and food safety throughout the kitchen and event spaces. Guest Satisfaction : Ensure every dish meets Wedgewood Weddings' quality standards and delights our guests with its flavors and creativity. Team Player : Work collaboratively with the culinary team to create a seamless, synchronized event experience.

Requirements

Proven track record in banquet, catering, or high-volume restaurant settings.
Expertise in implementing and upholding safety and sanitation best practices.
Thorough understanding of proper food handling, preparation, and presentation techniques.
Willingness to take on any task necessary to ensure the success of each event.
Ability to perform at a high level in a fast-paced, dynamic environment.

Responsibilities

Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood's established standards.
Maintain a clean and organized kitchen by following comprehensive cleaning procedures throughout the day and participating in weekly, monthly, quarterly, and annual deep cleaning.
Receive deliveries from approved suppliers, carefully inspecting all items to ensure freshness, quality, and compliance with company standards.
Stock all food items according to strict food safety protocols and FIFO (First In, First Out) procedures, ensuring proper labeling and rotation.