Catering Attendant

Legends Global•Bossier City, LA

12h•Onsite

About The Position

As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. The Catering Attendant is responsible for the responsibilities below.

Requirements

Must be at least 18 years (21 where applicable).
Must have the ability to take direction and effectively perform the work.
Must follow all rules and regulations of local health authority & ServeSafe guidelines.
Must be able to perform other related duties as assigned.
Must have pleasant personality and neat appearance.
Must speak and understand English well enough to converse with customers, supervisors, and employees.
Must be able to continuously stand, walk, push, and/or carry for the duration of the shift.
Must be able to lift, carry and push according to industry standards.

Responsibilities

Set-up, and break-down banquet location as required.
Deliver, and present food to clients in a professional and efficient manner.
Provide quality service to sit-down banquets.
Converse with customers regarding menu, wines, and dressings.
Set-up and break-down assigned food and beverage locations.
Deliver, present and display food to clients in a professional, creative, and efficient manner.
Be a leader and give directions to Bus Persons and Extra help when needed.
Set-up and break-down buffets, dining tables, and VIP room locations.
Deliver and present food and beverage to clients in a professional and efficient manner.
Follow delivery and function sheets according to menu orders.
Maintain cleanliness of Food and Beverage areas.
Organize and prepare supplies for efficient delivery.
Restock necessary supplies at end of shift.