Bon Appétit Management Company operates over 1,000 cafés nationwide for corporations, universities, and museums, in addition to public restaurants. The company is recognized for its leadership in socially and environmentally responsible sourcing, including sustainable seafood and cage-free eggs, and for preparing meals from scratch using fresh, local ingredients. The Catering Attendant is responsible for delivering and serving food at scheduled functions under the supervision of a catering captain, ensuring the accurate execution of all events. Key duties include setting up and serving at events, cleaning the event area during and after functions, breaking down setups, and returning leftover food and equipment to the catering facility in a timely manner. The role may also involve driving a catering delivery truck.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed