Catering Attendant (On Call) - Summer Season

Alterra • Winter Park, CO

9d • Onsite

About The Position

The Attendant, Food & Beverage (Catering) supports catered events by providing professional, courteous service and assisting with food preparation under the direction of the Catering or Unit Manager. Responsibilities include operating food service equipment, maintaining cleanliness and safety standards, and supporting event setup and breakdown. This role ensures compliance with Winter Park Resort policies, health and liquor codes, and all applicable laws.

Requirements

• High School Diploma or GED required
• Catering, serving, or food service experience desirable (including knowledge of food and beverage and catering equipment)
• Working knowledge of Microsoft Office and basic computer functionality required
• Must be at least 18 years of age.
• Ability to wear personal protective equipment including but not limited to: non slip footwear and gloves.

Nice To Haves

• TIPS Certified desirable but may be obtained after employment

Responsibilities

• Performs opening and closing procedures
• Treats our guests like gold – greets, interacts, and thanks guests
• Prepares for anticipated demand (this includes stocking work area with daily needs)
• Assists in a variety cooking areas with basic skill knowledge
• Assists in the dish room and pot and pan sinks, as necessary
• Ensures that products to be served in the work area are prepared and ready for service
• Provides service to customers on serving lines
• Keep serving lines, condiment stands, and drink lines stocked with proper levels of disposables and products
• Sets-up par-lists for work areas and assist F&B warehousemen with stocking of work areas
• Becomes knowledgeable of local facts and history to effectively answer guest’s questions
• Takes daily, weekly, and monthly inventories
• Keeps work areas clean throughout the day (this includes all food service counters, floors walls, coolers, storerooms, bussing stations, and restrooms as required)
• Assists in the general cleaning of all F&B areas in unit
• Breaks down and cleans service stations
• Occasionally assists with on-the-job training of new employees
• Maintains a friendly, congenial, and helpful attitude while effectively dealing with the guests and other employees
• Documents, reports, and takes appropriate action to correct unsafe or unsanitary conditions or policy infractions
• Tracks daily usage of products and uses information to predict future needs
• Adheres to uniform and personal standards as set forth in the company handbook or as designated by F&B employee handbook or management
• Performs other duties as assigned.

Benefits

• Free season pass to Winter Park and all Alterra Resorts
• Discounted friends & family tickets
• Medical, dental, vision, life, paid parental leave and more for eligible employees
• 401(k) plan with 100% company match - up to 4%
• Mental health resources for all employees
• Food & beverage and retail discounts
• Onsite employee childcare based on availability
• Discounted equipment rentals, pro-deals, and more

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED