Catering Attendant

American Food & Vending ⏐ American Dining Creations•Cleveland, OH

10d•Onsite

About The Position

Catering Event Staff at American Dining Creations will provide exceptional customer service through the preparation, transportation, and execution of catering events. Daily tasks involve being attentive to guests and customer needs, communicating with a team, food preparation, service, organizing supplies. As well as set-up, maintaining, and breakdown of events. This position will also handle guest needs while keeping a professional, and hospitable demeanor.

Requirements

Must be knowledgeable or able to learn current food health and safety regulations.
Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills.
Must follow dress-code guidelines in a manner that reflects the professionalism and competence.
Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift.

Nice To Haves

Prior work history in catering, food preparation, food service, and customer service are preferred.

Responsibilities

Setting up dining and event areas as per the catering manager's instructions.
Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering event.
Perform food preparation tasks, which may include washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads.
Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts.
Accurately set up tabletop place settings including utensils, glasses, plates, etc.
Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event.
Be prepared to answer guests' catering-related questions during events and address concerns or requests.
May be assigned other duties and responsibilities as needed.