Catering Attendant | Lee's Family Forum

Compass Group•Henderson, NV

1d•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain, ensuring the accurate execution of all events during their shift. This role may involve driving a catering delivery truck, setting up and serving at functions, cleaning the event area during and after events, breaking down the setup, leaving the area neat and clean, and returning leftover food and equipment to the catering facility in a timely manner.

Requirements

Valid driver's license may be required
Must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Responsibilities

Assembles and delivers all food and supplies for catered functions to their scheduled locations.
Logs and maintains food temperatures.
Arranges tables and decorations.
Arranges buffet tables with food, beverage and service items according to standards.
Serve food and beverages to guests.
Thoroughly cleans location after event is completed.
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and collects customer comment cards for catered functions.
Stocks, cleans and maintains catering facility and equipment.
Ensures guests receive friendly, courteous service at all times.
Maintains in-depth knowledge of complete menu and products on hand.
Maintains clean and safe work environment.
Follows safety and sanitation policy and procedures at all times.
Performs other duties as assigned.