Catering Attendant

Savory Hospitality • New York, NY

10d • Onsite

About The Position

Savory is a full-service, boutique hospitality firm focused on elevating the corporate dining experience. We are seeking a Catering Attendant to join our team at one of our onsite business dining spaces. The ideal candidate will anticipate and address the needs of the company and our client with a focus on food and beverage presentation, replenishment, safety, and high-end product quality. The Catering Attendant will set up, replenish, and safely receive orders while embodying the Savory spirit and providing exceptional hospitality. This position also supports the Barista team during busy periods. This role is a key addition to our growing team, offering the experience of working alongside the Savory team and directly interfacing with our onsite client.

Requirements

• Prior Barista experience highly preferred!
• Previous experience in hospitality: catering assistant, server, or other guest-facing role
• Proven ability to anticipate guest needs and multitask
• Knowledge of Department of Health food safety best practices
• A true team player: reliable, diligent, dedicated, communicative, and collaborative
• Capability to maintain a stationary position, often standing for prolonged periods in varying temperature conditions
• Ability to repeatedly lift up to 25lbs
• DOH Food Handler’s certificate preferred
• Willingness to work a daytime schedule Monday – Friday and occasionally including nights, weekends, or holidays

Responsibilities

• Embody Savory’s core hospitality standards at every turn, externally with our guests and internally with teammates
• Review and revise food presentation with precise attention to detail
• Craft espresso drinks, serve coffee and tea in support of the Barista team
• Ensure that the buffet is always fully stocked and ready to serve incoming guests
• Assist in serving guests in a professional and courteous manner
• Communicate dynamically, both internally and externally with all levels of both organizations: upper management, associates, clients, and back-of-house culinary team
• Maximize downtime during shifts by proactively completing side work to maintain a smooth workflow at all times

Benefits

• Competitive rate ($20-$22/hour)
• Company-sponsored medical plans, including health, dental, and vision insurance for all full-time employees after 90 days
• 401K matching program
• Flexible Spending Account (FSA) and transit enrollment

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed