Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations, has an opening for on-call Catering Attendant positions. This role involves delivering and serving food at scheduled functions under the supervision of the catering captain, ensuring the accurate execution of all events during the shift. Responsibilities include assembling and delivering food and supplies, logging food temperatures, arranging tables and decorations, serving guests, cleaning event areas, returning leftover food and equipment, and maintaining the catering facility and equipment. The position also requires ensuring guests receive friendly, courteous service and maintaining in-depth knowledge of the menu and products.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed