CATERING ATTENDANT

Compass Group • Reno, NV

3d • Onsite

About The Position

This position is a seasonal, event-based role, with a duration from April-September. The Catering Attendant delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. This role ensures the accurate execution of all events during his/her shift. The attendant sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; and returns leftover food and equipment to the catering facility in a timely manner.

Requirements

• Must possess or able to obtain a valid alcohol servers' permit.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed