Catering Attendant - University of Arkansas

Compass Group•Fayetteville, AR

2d•Onsite

About The Position

Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This role delivers and serves food at scheduled functions under the supervision of the catering captain, ensuring the accurate execution of all events during their shift. The attendant sets up and serves at functions, cleans the event area during and after events, breaks down the setup and leaves the area neat and clean, and returns leftover food and equipment to the catering facility in a timely manner.

Requirements

Ability to lift and move up to 50 pounds.
Ability to walk and stand for long periods of time.

Responsibilities

Assembles and delivers all food and supplies for suites and catered functions to their scheduled locations.
Arranges tables and decorations.
Arranges suites items and buffet tables with food, beverage and service items according to standards.
Serve food and beverages to guests.
Thoroughly cleans the location after the event is completed.
Returns food and beverages, serving equipment and utensils to the catering facility.
Stocks, cleans and maintains catering facilities and equipment.
Ensures guests receive friendly, courteous service at all times.
Maintains in-depth knowledge of complete menu and products on hand.
Maintains a clean and safe work environment.
Follow safety and sanitation policy and procedures at all times.
Performs other duties as assigned.