Restaurant Associates is the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations. This position delivers and serves food at scheduled functions under the supervision of the catering captain, ensuring the accurate execution of all events during his/her shift. The role may involve driving a catering delivery truck, setting up and serving at functions, cleaning event areas during and after events, breaking down the setup, leaving the area neat and clean, and returning leftover food and equipment to the catering facility in a timely manner.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed