The Catering Associate is responsible for patient food service on assigned units, including menu selections, tray assembly, tray delivery and pickup, special requests and needs, and between-meal food delivery. The role works with patients and Nursing to help ensure food preferences and needs are met within dietary restrictions and diet orders, and contributes to patient satisfaction by providing high-quality service. The position follows HACCP guidelines when assembling and distributing food supplies and records information on quality control forms. The listed schedule covers weekday and weekend shifts between 6 a.m. and 7 p.m., including mandatory Saturday and Sunday shifts every other weekend. The position is 24 hours per week.
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Job Type
Part-time
Education Level
No Education Listed