Catering Assistant - FT

Asbury Village•Tempe, AZ

7d•$18 - $19•Onsite

About The Position

Friendship Village Tempe is looking for a Catering Assistant to help lead our special events with style and service! If you enjoy creating memorable experiences, providing outstanding service, and being part of a team that truly cares, we'd love to hear from you. At Friendship Village Tempe, we’re more than a workplace – we’re a community. We’re proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun. We live our life-care promise in a community that values individuality, fosters meaningful relationships, and embraces creativity. Integrity, respect, passion, and collaboration guide everything we do, ensuring that both our staff and residents thrive.

Requirements

18 years or older
Minimum of two years in a FOH dining services position is required
Excellent organizational skills with great attention to detail
Strong customer service and communication skills
Ability to work independently and as part of a team
Ability to stand, walk, bend, lift, and carry items throughout scheduled shifts
Ability to lift and or move up to 50 pounds independently

Nice To Haves

Catering or event experience is preferred
High School graduate preferred.

Responsibilities

Assist with the preparation, setup, and breakdown of catered events, meetings, and special functions.
Set tables, arrange decorations, and prepare event spaces according to event specifications.
Provide professional food and beverage service to residents, guests, and staff.
Support the Catering Team in ensuring smooth event operations and exceptional guest experiences.
Maintain cleanliness and organization of event areas before, during, and after functions.
Assist with transporting food, beverages, supplies, and equipment to event locations.
Follow all food safety, sanitation, and health department guidelines.
Respond promptly and courteously to guest requests and concerns.
Work collaboratively with dining services and culinary staff to ensure successful event execution.
Perform other related duties as assigned.