Catering Assistant

OCS Group

4d•Onsite

About The Position

As a Catering Assistant, you will support the delivery of a high‑quality food and hospitality service, helping to create a welcoming and efficient catering environment for customers, clients and colleagues. You will assist with food preparation, service and cleanliness, ensuring standards of hygiene, safety and customer care are consistently met. This role plays an important part in the smooth day‑to‑day operation of catering services, working as part of a team to deliver a professional, friendly and reliable service.

Requirements

Right to Work in the UK and willingness to undergo a DBS check.
A basic understanding of food hygiene and safe handling practices
A positive, friendly and customer‑focused attitude
Ability to work well as part of a team in a fast‑paced environment
Good timekeeping, reliability and a flexible approach to work
Willingness to follow instructions and procedures

Nice To Haves

Previous experience in a catering, hospitality or food service environment (desirable but not essential)
Level 2 Food Safety or Food Hygiene Certificate (or willingness to undertake training)
Experience working within Facilities Management (FM) or contract catering services

Responsibilities

Assist with basic food preparation in line with menu requirements and food safety standards
Serve food and beverages to customers in a friendly and professional manner
Support the set‑up and close‑down of catering areas, including counters and seating areas
Maintain cleanliness of kitchen, service and dining areas
Wash up utensils, dishes and equipment as required
Replenish food, beverages and consumables during service periods
Follow all food safety, health & safety and hygiene procedures at all times
Use catering equipment safely and correctly
Work collaboratively with colleagues to ensure smooth service delivery
Provide a positive and customer‑focused experience at all times