Catering and Conventions Intern - Caesars Palace Las Vegas

Caesars Entertainment • Las Vegas, NV

15d • Onsite

About The Position

Interns will gain hands-on exposure to the processes and operations of the Catering Convention Services Department. Through observation and guided participation, they will develop an understanding of how information is coordinated and communicated across departments within the property. Interns will have the opportunity to attend and observe key meetings, including Banquet Event Order (BEO) meetings, resume meetings, and Pre-Convention meetings. Through direct client interaction and collaboration with managers, interns will build customer service, communication, and organizational skills. They will develop foundational knowledge of industry terminology, menus, event diagrams, Fire Marshal regulations, and standard catering and convention practices. By the end of the internship, students will have a comprehensive understanding of how to manage a group from start to finish and apply their academic learning in a professional hospitality environment. Help us roll out the red carpet at Caesars Palace! This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. If you have a passion for delivering personalized service in an exclusive setting, Caesars Palace is the place for you to start your career.

Requirements

• Currently pursuing a degree in hospitality, event management, or a related field.
• Strong communication and interpersonal skills.
• Excellent organizational skills.
• Ability to work collaboratively in a team environment.
• Passion for delivering personalized service.

Responsibilities

• Gain hands-on exposure to the processes and operations of the Catering Convention Services Department.
• Observe and participate in coordinating and communicating information across departments.
• Attend and observe key meetings such as Banquet Event Order (BEO) meetings, resume meetings, and Pre-Convention meetings.
• Build customer service, communication, and organizational skills through client interaction and collaboration with managers.
• Develop foundational knowledge of industry terminology, menus, event diagrams, Fire Marshal regulations, and standard catering and convention practices.
• Understand how to manage a group from start to finish.
• Apply academic learning in a professional hospitality environment.

What This Job Offers

• Career Level: Intern
• Education Level: No Education Listed