Caterer - Broadway

Sanford Health•Fargo, ND

1d•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position provides food, beverages and equipment for special events. The caterer gathers all food and supplies, transports and sets up food service events and assists in clean-up after events. The role involves monitoring and maintaining quality control of food and equipment, restocking supplies and cleaning and sanitizing food service areas. It requires strong customer service skills, the ability to work under stressful conditions, and creative skills to attractively present food items. Effective communication with supervisors, co-workers, customers, and staff is essential, as is the ability to follow written and oral directions and establish effective working relationships. The caterer will operate various equipment such as cold holding, hot holding, beverage machines, catering tables/carts, convection and combination ovens, and dish washing machines. Depending on the location, this role may involve following standardized recipes and HACCP guidelines. The ability to work independently when necessary and an understanding of food safety and sanitation processes are also important. Physical requirements include being on feet for the majority of the day and walking far distances.

Requirements

Ability to read, write and follow oral and written directions.
Ability to perform basic math.
Possesses an understanding of food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances.
Displays strong customer service skills and the ability to work under stressful conditions.
Possesses creative skills to attractively present food items.
Exhibits good listening skills, effectively communicating with supervisors, co-workers, customers and staff.
Establishes effective working relationships with co-workers and staff.
Maintains quality control standards.
Possesses ability to work independently when necessary.

Nice To Haves

High school diploma or equivalent preferred.
Displays experience working in the food industry.
Depending upon location applying for, a minimum of two years experience in a catering environment preferred.
Depending on location, may be required to have a current valid driver’s license and meet all medical guidelines for Sanford Health Category III drivers.

Responsibilities

Provides food, beverages and equipment for special events.
Gathers all food and supplies, transports and sets up food service events and assists in clean-up after events.
Monitors and maintains quality control of food and equipment, restocking supplies and cleaning and sanitizing food service areas.
Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.
Depending on location, follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines.