Caterer at Community Regional Medical Center
About The Position
Community Regional Medical Center is seeking a Caterer to join their team. This role involves setting up and delivering catering events with a focus on creative food presentations. The Caterer will also be responsible for maintaining equipment, planning menus with the Executive Chef, monitoring product quality, and staying updated on industry trends. Client meetings for event setup, conducting surveys, and performing other assigned duties are also part of the role. Adherence to departmental policies, HACCP/Food Safety procedures, and safe driving practices during deliveries are essential.
Requirements
- General knowledge of catering and commercial kitchen operations
- Knowledgeable with CaterTrax program
- Ability to function under limited supervision and in fast-paced environments
- Ability to communicate verbally, and understand and follow written and verbal instructions
- Ability to present self in a pleasant manner and work collaboratively with a team
- Interpersonal skills including oral communications.
- Diplomacy and human relation skills to build relationships with those contacted during the course of business
- Deliver friendly and efficient customer service
- Familiarity with personal computer operation
- High School Diploma/GED
- 6 months to 1-year experience working in a catering environment.
- ServSafe certification or Certified Professional Food Manager (CPFM).
- Valid California Driver’s license and acceptable driving record
Responsibilities
- Setup and delivery of catering events with the ability to show creativity and originality in food presentations.
- Maintain equipment stock and recommend purchases.
- Plan menus with Executive Chef.
- Monitor product quality and timeliness.
- Keep abreast of trends and developments with-in the industry.
- Meet with clients to set up events.
- Carry out and report survey results.
- Responsible for maintenance of catering equipment, including vehicle.
- Responsible for cleaning and organizing catering storage area.
- Follow all departmental policies and procedures.
- Operate under HACCP/Food Safety procedures at all times.
- During deliveries, practices road courtesy at all times.
- Obeys all traffic laws.
- Demonstrates defensive driving techniques.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
