Caterer at Community Regional Medical Center
About The Position
Community Regional Medical Center is seeking a Caterer to join their team. This role involves setting up and delivering catering events with a focus on creative food presentations. The Caterer will also be responsible for maintaining equipment, planning menus with the Executive Chef, monitoring product quality, and staying updated on industry trends. Client interaction for event setup and survey reporting are key aspects of the position. Additionally, the role includes maintaining catering equipment and storage areas, adhering to departmental policies and procedures, and operating under HACCP/Food Safety guidelines. Safe driving practices are essential during deliveries.
Requirements
- General knowledge of catering and commercial kitchen operations.
- Knowledgeable with CaterTrax program.
- Ability to function under limited supervision and in fast-paced environments.
- Ability to communicate verbally, and understand and follow written and verbal instructions.
- Ability to present self in a pleasant manner and work collaboratively with a team.
- Interpersonal skills including oral communications, diplomacy, and human relation skills.
- Deliver friendly and efficient customer service.
- Familiarity with personal computer operation.
- High School Diploma/GED.
- 6 months to 1-year experience working in a catering environment.
- ServSafe certification or Certified Professional Food Manager (CPFM).
- Valid California Driver’s license and acceptable driving record.
Responsibilities
- Setup and delivery of catering events with creativity and originality in food presentations.
- Maintain equipment stock and recommend purchases.
- Plan menus with Executive Chef.
- Monitor product quality and timeliness.
- Keep abreast of trends and developments within the industry.
- Meet with clients to set up events.
- Carry out and report survey results.
- Responsible for maintenance of catering equipment, including vehicle.
- Responsible for cleaning and organizing catering storage area.
- Follow all departmental policies and procedures.
- Operate under HACCP/Food Safety procedures at all times.
- Practice road courtesy, obey traffic laws, and demonstrate defensive driving techniques during deliveries.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
