The Catering Staff is responsible for preparing, executing and cleaning of University catering events. This includes onsite events in the Denius Student Center as well as offsite events at various buildings on campus and off campus. Duties at an event include bar tending, serving, maintaining food on buffets, busing tables and pouring drinks. In addition Catering Staff preforms duties in various positions at the SUB Café including food prep, deli work, dish washing and cashiering.
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Career Level
Entry Level
Education Level
No Education Listed