Caterer - PRN

Sanford Health•Sioux Falls, SD

8d•$16 - $23

About The Position

The Caterer (Food Service Assistant) performs food service duties, including monitoring and recording food temperatures, setting up and maintaining a clean and sanitized serving area, preparing and serving food, restocking food areas, cleaning and sanitizing equipment, and accepting payment for food and beverages using a computerized register. The role follows Hazardous Analysis and Critical Control Point (HACCP) guidelines and maintains food quality and safety standards. It requires customer service and communication with patrons and coworkers, the ability to work independently when needed, and standing for most of the day and walking long distances. On-the-job training is provided. Depending on the hiring location, Serv Safe certification may be required within a designated time frame and Basic Life Support (BLS) may be required.

Requirements

Must be at least 16 years of age.
Ability to read, write, and follow oral and written directions.
Ability to perform basic math.
Ability to work independently when necessary.
Ability to stand for the majority of the day and walk long distances.
Serv Safe may be required within a designated time frame, depending on the hiring location.
Basic Life Support (BLS) may be required, depending on location requirements.

Nice To Haves

Previous customer service experience.
Experience with retail counting and reconciliation of money.
Knowledge of food service.
Experience working in the food industry.

Responsibilities

Monitor and record proper food temperatures.
Set up and maintain a clean and sanitized serving area.
Prepare and serve food items.
Restock food areas.
Clean and sanitize equipment.
Receive payments for food and beverages using a computerized register.
Comply with HACCP guidelines for food service.
Provide customer service and communicate effectively with patrons and coworkers.
Maintain quality control standards.
Establish effective working relationships.