Villa Colombo Toronto- CASUAL COOK II

Extendicare • Toronto, ON

19d • $27 - $28 • Onsite

About The Position

Villa Colombo Toronto is a 391-bed long-term care home in the heart of Toronto, committed to providing compassionate, resident-centered care for older adults. As a Best Practice Spotlight Organization (BPSO) and a General Member of the Eden Alternative, we implement evidence-informed practices and innovative approaches that enhance the quality of life for our residents. Our team fosters a supportive, inclusive, and collaborative environment where employees are valued and encouraged to grow in their careers. We are currently inviting applications for a Casual Cook II to join our Food Servies Team. This posting is for a current permanent part-time vacancy within our Food Services Department. This position is unionized and governed by the CUPE Collective Agreement.

Requirements

• Chef training or culinary management diploma from a program that meets the standards established by the Ministry of Training, Colleges and Universities.
• Minimum 2 year cooking experience in an institutional setting with a minimum of 2 years prep-cook experience.
• Must be able to fully communicate (reading, writing and speaking) in English.
• Current Food Handlers Certificate from Toronto Public Health
• Satisfactory Police Record Check with Vulnerable Sector Screening issued within the last six (6) months, in accordance with the Fixing Long-Term Care Act, 2021.
• Compliance with Villa Colombo Toronto immunization and tuberculosis screening requirements.

Nice To Haves

• Red Seal preferred.
• Cooks with institutional, health care, restaurant, or hospitality cooking experience (in place of the identified educational/training requirements) to allow them to perform the duties required of the position may be considered.
• Knowledge of Italian Cuisine, Italian Cooking Techniques and Language an Asset

Responsibilities

• Maintain a safe environment for the residents and clients.
• Ensure a healthy and safe work environment by taking action to address unsafe conditions and procedures.
• Responsible for clean and orderly storage areas.
• Maintain a safe environment for the residents and clients.
• Ensure a healthy and safe work environment by taking action to address unsafe conditions and procedures.
• Prepares food for residents as per prescribed menus and special diets in conjunction with the Dietitian or Food Services Manager in the traditional Italian cuisine.
• Prepares food for other related programs and functions such as the cafeteria, Meal on Wheels, Elderly Persons Centre, Frail Elderly Center and Special functions, as assigned.
• Minimizes food wastage and spoilage by decreasing amount of leftover and by practicing ‘Fifo’ method of supplies.
• Responsible for distribution of correct amount of meals to each food truck according to the number of residents on each floor.
• Checks next day’s menu/daily production sheets and does advance preparation as required.
• Follows the Safe Food Handling Practices as outlined by HACCP system for food preparation, storage and handling of leftovers.
• Participates in departmental education programs and develop job skills so responsibilities are completed in a safe, efficient manner.
• Maintains clean equipment and work areas by washing and sanitizing tables and shelves, returning soiled pots and utensils to the pot washing area.
• Responsible for cleaning and sanitizing equipment used in the work assignments.
• Ensures safe and sanitary storage of knives and cutting boards.
• May be required to assist in the direction of kitchen staff in the absence of the Supervisor.
• Performs other duties as assigned.

Benefits

• Shift premiums in accordance with the Collective Agreement
• Comprehensive benefits package or percentage in lieu of benefits, where applicable
• Participation in the Healthcare of Ontario Pension Plan (HOOPP)

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: Associate degree