Casual Banquet Server
About The Position
At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin. As a Casual Banquet Server you will be responsible to prepare and maintain meeting rooms for functions; and serve all catered food and beverage items to our guests during private events.
Requirements
- One year commitment from start date
- Minimum 2 shifts/week during Peak Season (May-June) & (September-October)
- Minimum 2 shifts/month during Off Season
- A warm, people-oriented demeanor
- A team-first attitude
- High attention to detail and a drive to get things done
- Serving it Right Certificate
- Must be able to regularly lift food trays and equipment weighing up to 30 lbs
- Must be able to regularly push and pull carts and equipment weighing up to 250 lbs
- Ability to provide a criminal record check
Nice To Haves
- Previous banquet or restaurant experience preferred
Responsibilities
- Prepare and maintain meeting rooms for functions
- Serve all catered food and beverage items to our guests during private events
- Gather all equipment necessary to service a function
- Maintain a clear and immaculate service corridor
- Set up and tear down meeting rooms for various functions
- Serve customers food and beverage in a timely, friendly, enthusiastic, and professional manner
- Conduct room refreshes and general clean up
- Ensure the station and table set ups are complete and meet departmental standards prior to service
- Clear tables and transport all equipment in the proper manner
- Work closely with and collaborate with other departments in the hotel to enhance the guest experience
- Comply with WRS’s Occupational Health and Safety Program and the Regulation of WorkSafeBC
- Report any unsafe conditions, practices or injuries to their supervisor as soon as possible
- Set a good safety example
- All other duties as assigned
Benefits
- Team-spirited coworkers & encouraging management
- Learning and development opportunities
- Reward and Recognition Programs
- Complimentary Staff Meal
- Daily stretches and movement to get you ready for your day
- Safety orientations to ensure you feel safe at work
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
