Casual Banquet Cook (Per Diem) – Maryville Retreat Center
About The Position
Maryville Retreat Center, located on 240 scenic acres overlooking Lake Elliott in Holly, Michigan, offers a peaceful environment for various events. This position is ideal for someone who enjoys cooking in a hospitality setting and seeks flexible work with potential for consistent hours. The Banquet Cook, under the guidance of the Retreat Director, prepares and serves meals according to menus, recipes, and food safety standards. Responsibilities include meal preparation, food presentation, kitchen sanitation, and supporting special events. This casual/per diem role is currently needed to cover staffing for employee leaves and absences, with anticipated full-time hours through at least August or September, and potential for extension or a longer-term opportunity.
Requirements
- High School Diploma or GED
- Minimum of one year of professional cooking experience in a restaurant, banquet, catering, hospitality, healthcare, institutional, or food service setting
- Excellent meal preparation and organizational skills
- Ability to work independently in a commercial kitchen environment
- Ability to work flexible schedules, including evenings and weekends
Nice To Haves
- Two to five years of professional cooking experience
- Experience in high-volume food service or batch cooking environments
- Familiarity with catering operations, hospitality services, dietary restrictions, and food allergens
- Culinary arts or food service training
- ServSafe or similar food safety certification
Responsibilities
- Prepare and serve meals according to established menus and recipes
- Follow food safety and sanitation standards at all times
- Prep ingredients and assemble dishes efficiently and accurately
- Clean and sanitize kitchen equipment, workstations, and dining areas
- Assist with catering, receptions, retreats, and special events
- Work independently and collaboratively with the Lead Cook and other team members
- Maintain inventory and proper food storage practices
- Accommodate dietary restrictions and food allergies when preparing meals
- Support a positive dining experience for retreat center guests
- Assist in various departments as needed, including dining services, housekeeping, and guest support.
Benefits
- Competitive Pay
- Annual Pay Increases
- Paid Time Off (PTO), including Holidays
- PTO Annual Payout
- Up to $1,000 Employee Referral Bonus
- Free Parking
- Employee Assistance Program (EAP)
- Emergency Assistance Fund
- Well Aware Wellness Program
- PayActiv – Access Earned Wages Before Payday
- Mentor Program with Additional Compensation
- Commuter Benefits
- Pet Insurance
- Sprint and Verizon Discounts
- Dell Computer Discounts
- Access Perks and TicketsatWork Travel & Entertainment Discounts
- FSNA Care Connection Discounts
- Perfect Presence Quarterly Attendance Raffle
- Clothing Benefit Program (eligible departments)
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What This Job Offers
Career Level
Mid Level
Education Level
High school or GED
