Circa - Public Area - Porter

Recruiting TeamLas Vegas, NV
Onsite

About The Position

It is the responsibility of the Casino Porter to provide excellent guest service and create a safe and friendly environment for employees and guests while establishing and maintaining the cleanliness and overall appearance of assigned areas in the Casino, public areas (including parking areas), and unrestricted back of house areas.

Requirements

  • Ability to work safely, including understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions
  • Ability to work with cleaning products, chemicals and solvents using safety equipment provided by the company
  • Must be able to perform assigned duties both indoors and outdoors
  • Must understand cleaning and disposing of biohazards
  • Must be at least 21 years of age or older
  • Must be able to effectively communicate in English

Nice To Haves

  • At least 6 months of related experience preferred

Responsibilities

  • Practicing, supporting, and always promoting the Company Service Standards
  • Maintaining a clean environment
  • Ensuring Guest’s needs are met
  • Escorting Guest’s to requested areas
  • Maintaining the cleanliness of all public areas and assigned back of house areas
  • Sweeping and removing all wrappers, broken glass, ashtrays, and debris from floor
  • Cleaning and dusting slot machines, including areas between machines, doors, and woodwork
  • Removing scuffmarks and drink spills
  • Cleaning up biohazard areas
  • Cleaning slot chairs, polishing their bases, and returning chairs to proper position
  • Vacuuming entire assigned stations, moving chairs and other objects to ensure thorough cleaning
  • Removing trash, replacing missing ashtrays, and wiping out and cleaning all ashtrays and trash cans
  • Cleaning sinks, toilets, urinals, and counters in restrooms
  • Ensuring all equipment is returned to department and all malfunctioning equipment is reported
  • Replenishing supplies when necessary
  • Responding to and resolving guest challenges in a timely manner and creatively solving problems with the ability to anticipate, recognize, evaluate, and resolve potential difficulties
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