Casino Beverage Assistant Manager

Boyd GamingSaint Charles, MO
Onsite

About The Position

This role is a member of the management team and is responsible for overseeing the entire beverage operations. The Assistant Manager must assist the Beverage Manager in meeting the budget goals set for the department, carrying out all policies and procedures of Ameristar Casino Resort Spa St. Charles and/or the Food & Beverage Department, and assisting in hiring and training of bar personnel. The position requires understanding and demonstrating Management's point of view, assisting in controlling labor costs, and ensuring team member safety. The Assistant Manager is also responsible for the cleanliness of all beverage areas and for inputting daily menu items sold data into the computer. The role requires the ability to work in a fast-paced environment, lift 50 pounds, handle a flexible schedule, and possess an outgoing personality with the ability to multitask.

Requirements

  • Able to read and write English sufficiently to communicate with team members and supervisors.
  • Must be able to successfully complete TIPS and any other necessary courses offered by the company.
  • Two (2) years’ experience as a Lead Bartender with a high volume beverage background.
  • Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions.
  • Must successfully pass background check.
  • Must successfully pass an alcohol and drug screening.
  • Must be 21 years of age.

Nice To Haves

  • Related education and experience may be interchangeable on a year for year basis.

Responsibilities

  • Overseeing the entire beverage operations.
  • Assisting the beverage manager in meeting budget goals.
  • Carrying out all policies and procedures of Ameristar Casino Resort Spa St. Charles and/or the Food & Beverage Department.
  • Assisting in hiring and training of bar personnel.
  • Understanding and demonstrating Management’s point of view.
  • Assisting in controlling labor cost.
  • Ensuring team member safety.
  • Maintaining cleanliness of all beverage areas.
  • Inputting daily menu items sold data into the computer.
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