Casino Bartender

Four Winds Casinos•New Buffalo Township, MI

13h•Onsite

About The Position

Responsible for the beverage service to guests and Beverage/Food Servers in an assigned service station and/or bar ensuring efficient and prompt service for restaurant guests. Promotes an atmosphere of fun for all casino guests and encourages mutual respect, dignity and integrity with all employees by setting positive examples at all times.

Requirements

Strong interpersonal and communication skills required.
This position requires a Level 4 Gaming License.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to perform basic math skills: addition, subtraction, division and multiplication.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
Ability to deal with problems involving a few concrete variables in standardized situations.
Use hands to finger, handle, or feel objects, reach with hands and arms, and talk or hear.
Stand and walk.
Lift and/or move up to 50 pounds.

Nice To Haves

High school diploma or G.E.D. preferred.
Minimum of two to three years related experience desired.

Responsibilities

Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures.
Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner.
Receives, issues and keeps necessary records of liquor store and supplies.
Maintains a neat and clean bar station on a continual basis.
Has knowledge of all Gaming and beverage regulations.
Monitors guest alcohol consumption and responds accordingly.
Keeps sight lines neat and organized.
Ensures no drinks are served unless entered into POS system.
Receives payment from food and beverage guests/servers in a prompt and courteous manner.
Adheres to established cash control policies and procedures.
Requests identification from guests when legal age is in question.
Answers any guest questions and directs concerns to appropriate management.
Assists in maintaining standards of health, safety, and sanitation.
Completes side work, set up or closing duties as assigned.
Follows all C.A.R.E. guidelines to help assist with guests’ responsible consumption.