Cashier

Anaheim Ducks Hockey Club • Irvine, CA

6d • Onsite

About The Position

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County! Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Mission: To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you

Vision: We are the gathering place of Orange County

Values: Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

The starting hourly rate for this position is $21.00 per hour. Cashiers are responsible for providing an excellent guest experience with taking food and beverage orders in a timely and efficient manner. This is a part-time, event-based position located within the Food and Beverage Department at Great Park Ice and Sports Complex. Hours for this position fluctuate depending upon arena event schedule.

Requirements

• Must be a minimum 18 years of age
• Previous customer service and cash handling experience is a plus
• Ability to work in a fast-paced evolving environment in which guest satisfaction is always the goal
• Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
• Basic math and cash handling experience
• Ability to multi-task
• Strong attention to detail and proven customer service skills
• Exceptional organization and prioritization is a must
• Must be able to work in an environment with fluctuating temperatures
• Must be able to perform physical requirements of the position, including bending or lifting up to 50lbs and standing and/or walking for extended periods of time
• Flexible schedule – candidates must have the ability to work nights, weekends and holidays as required
• Education - High School Diploma or Equivalent
• Certifications Required – E-Food Handlers Cert & TIPS Cert
• Experience Required - 0-1 Year

Responsibilities

• Greet guests in a warm and welcoming manner
• Accurately use POS system while serving high volume of guests in concessions stands
• Follow cash handling and tip reporting guidelines
• Expedite guest food orders in a timely manner at concession stands or portables
• Stock product, set up set up condiment stations, cashier stations and display baskets
• Thoroughly complete all station set-up and breakdown responsibilities
• Practice proper product control and handling of all inventory and equipment
• Partner with other team members to ensure food and beverage quality
• Assist in preparation of food items
• Check concessions equipment to ensure proper use
• Understand and execute responsible alcohol service
• Understand and maintain proper sanitation and food safety
• Be comfortable with the arena and know how to navigate personally, as well as, assist guests
• Support any other Food & Beverage departments as needed
• Other tasks as assigned by supervisors and/ or managers

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED